Discover Adelaides Top Food and Wine with our Fruits of the Vine Tour, where YOU can be the judge as you uncork and appraise award winning wines by the glass!
Rich in European history and tradition, combined with over 160 years of viticulture experience, is it any wonder that the Barossa Valley is Australia’s foremost wine producing region. On this, you special day, you will explore, discover and indulge in the vast range of riches of the Barossa, enjoying the ‘Fruits of the Vine’ along the way.
Leaving from Adelaide, your personalised Fruits of the Vine Tour will travel through the most scenic of avenues, the Torrens Gorge. As you leave the Gorge, rugged cliffs merge into lush fruit laden vineyards. Basking in a warmer climate, the Barossa is famous for its medium to full bodied table wines, principally produced from red grape varieties with Shiraz and Cabernet Sauvignon heading the list, along with Chardonnay and Semillon, the popular white grape varieties.
You’ll savour wines, each bursting with abundant character, as you seduce the palate with a selection of wine styles from the regions most inviting cellar doors. Continuing the temptation, talented regional chefs will prepare local produce, as today your lunch is at one of the regions idyllic country restaurants.
Moving from the modern to the traditional, the historic Seppeltsfield Winery is an impressive facility. Your journey will step back in time, as Adelaides Top Food and Wine Fruits of the Vine Tour takes you behind-the-scenes into the Seppelt family homestead and vintage cellars where barrels of wine continue to age gracefully to maturity. Your entry provides a tutored tasting of super premium and fortified wines not normally available to cellar door visitors. Arousing in every way, this is your chance to taste ‘liquid history’ as you app
Minimum of 2 (two) persons per booking reservation, not in conjuction with any other offer
