Ru Inn Chinese Restaurant is open for daily yum cha from Tuesday to Sunday, making it popular with local diners for lunch, dinner and events catering and earning it special mentions in the Dine Out guide. At $46, the signature eye fillet Peking duck is a great choice for the main, whilst other dishes such as spicy quail, mixed dim sim, won tons, seafood and bean curd soup, and shark fin soup with chicken and crab meat provide a comfort for those seeking the usual Chinese menu items.
Ru Inn Chinese Restaurant specials include Cantonese eye fillet steak, Mandarin pork, Mongolian lamb and seafood fish fillets with sweet and sour lemon-based sauces, and Szechuan style chilli poultry dishes which extend the menu into other South East Asian cuisines. Rice noodles and extensive vegetarian combinations, as well as desserts such as deep-fried ice cream, red bean pancakes and mango pudding pair perfectly with the extensive selection of Australian wines, beers and spirits.
The Ru Inn Chinese Restaurant interior is spacious and airy with a large, bright sky-light and multi-level dining areas, rising to a mezzanine and private function rooms via bubbling goldfish tanks and cool grey marble flooring.
Not in conjunction with any other offer
