There are not too many restaurants on Gouger Street, Adelaide, that can claim over 60 years in trade, but Paul's on Gouger is one of the few who can. Situated right in the hub of the city’s restaurant district, with stiff competition on all sides, Paul's on Gouger has maintained its heritage and client base by grilling, frying and crumbing the best of the ocean’s fish stock night after night.
Meals are cooked on a grill plate behind the counter and served smoking hot; with the resultant seafood tasting sweet, salty and unadulterated. Fresh king george whiting, barramundi, oysters, and prawns all feature strongly on the menu.
The top quality fish comes with simple salads and wedges in a casual atmosphere suited to any occasion. So come and enjoy some of the best fish that South Australia has to offer at Paul's on Gouger.
Up to $20 discount.
Not valid in conjunction with any other offer.
