Hoo haa is well known for its amazing cocktail list and fun bar atmosphere but hidden within is one of Melbourne’s best-kept secrets, a kitchen serving a menu of Italian inspired share dishes created by Guy Grossi alumnus, Jess Barnes.
Hoo haa is the perfect place to start the night with well-priced small plates designed to share, creating a convivial, social aspect to the restaurant experience. The quality of the meals on offer is fantastic with every delicious morsel from the freshly baked bread to delicate hand-rolled gnocchi emerging from the kitchen is also made daily in-house and cooked to order.
Hoo haa also offers a great bar atmosphere with an extensive cocktail list using fresh daily pressed juices, house made syrups and purees and a specially selected range of boutique beers, spirits, digestives, aperitifs and liqueurs.
Bring a group of friends and head up the stairs to discover Hoo haa’s Italian take on the tapas style menu in one of the dining areas around the bar, or enjoy an alfresco meal on the terrace.
Not in conjunction with any other offer.
Must book 48 hours before arrival.
